Monday, September 29, 2008
A series of unrelated sentences (and the pictures that love them)
Friday, September 26, 2008
The good, the bad and some uglies
Magnetic Poetry Stamp Kits!! They are brilliant! They're just like the Magnetic Poetry kits for your fridge, except that you stick these magnets to a base and they become stamps!! Each kit has over 80 words, a big metal base and a large inkpad! And the whole thing fits in a cute metal box. I am totally in love! I bought three sets (Date & Seasons, Holiday & Events and Vacation & Travel)!!
And they were half off! Hooray for the USC Bookstore.
Thursday, September 25, 2008
GAME DAY!
Wednesday, September 24, 2008
Laura's Sketch #9
I was inspired by a chat I had with a few co-workers about the upcoming Presidential election (VOTE!) and by those old Verizon commercials ("can you hear me now?" seemed strangely appropriate for this card and those swirls in Laura's sketch were a bit like signal bars on a cell phone).
Here's my card (apologies for the sub-par photography; this is from my phone):This card is 4"x5", with the front a bit smaller so that the stars punched on the back show when the card is closed. The big man is an enlarged version of the little men on the background. He's made of a red transparent overlay I had laying around. The phrases are printed from Microsoft Word and all the patterned papers are from the 2008 Scrapbook Page-a-Day calendar.
Here is another shot of the front:
And a close up of the side:
Thanks for looking!
Tuesday, September 23, 2008
Down to business
The Mini Dress
The Mod Dress
The Hair
The Shoes
I'm hating the pants, loving the mini's, wanting fierce hair and needing glittery shoes.
Your thoughts?
an ode to britney #2
Before we start planning for disco extravaganza 2009, let's pay tribute to a few of our amazing costumed galas of yore: [cue sappy music]
The Girls Next Door
American Gladiators
Pirates
My Super Sweet 16
Beerfest
Love,
Britney #4
PS - Remember that year we didn't have a theme and how it led to all sorts of projectile fun?
Monday, September 22, 2008
What I did this weekend...
Katana has delicious cocktails, beautiful food and boasts a healthy mix of models not eating and the men who love them. It just reminds me that I'm not built for Los Angeles.
But then again, I bought new jeans for the night, so maybe I am...
Sunday 10:30: Stir in bed when Mr. Blog kisses me good bye before he goes off to his radio show
On a separate note, those new grill chicken tortilla rolls are delicious and easy to eat in a moving car while wearing couture.
Thank you for a wonderful weekend, Mr. Blog!
Thursday, September 18, 2008
Current...
3. Snapfish collage prints: We've all seen the collage posters that most online photo services offer, but Snapfish offers the same collage in a mini 4"x6" print (which is the perfect mini-book size). I putting most of my 2007 photo library into these collage prints and making a mini-book for my coffee table (don't worry, I didn't abandon traditional scrapbooking; all the major vacations are still on 12"x12"). All the collages above are examples! Make your own here.
Anticipations:
[Sunday] The Emmys: I'm going. What should I wear?!
[Thursday] Oregon State football: I mean Trojan football... whatever, it's my two favorite teams battling on the field. We all remember what happened 2 years ago...
A favorite professor has passed away. My thoughts are with his family.
Tuesday, September 16, 2008
Project Cheese
A little back story: Stacie and I had glamorous dreams of pimping a Peep, a la Pimp that Snack (we were especially inspired by these) but various other summer activities got in the way (for a quick summary, see my last post). So because I didn't have any afternoons free to make giant marshmallows with Stacie, I apparently thought it would be a better, quicker idea to make cheese (later, I found out that making cheese takes about a month, but I'd already committed by then).
Step 1: Research. I know nothing about cheesemaking (that statement is still true, even after this little "adventure"). However, this man seems to know a lot about cheesemaking, so I decided to trust him and follow his recipes (which, incidentally are also the recipes published in the rennent box).
Step 2: Gathering the ingredients. Milk, cream and yogurt were rather easy to come by, but buying rennet was a nightmare. Have you ever tried to buy rennent in Los Angeles? I live pretty much in the middle of the city where there are no farms, no farm animals and certainly no people remotely interested in anything related to farms or farm animals. I went to three different stores, made a fool of myself miming to several sales associates who spoke no English and continued acting like a fool explaining what rennent was to the three associates who did speak perfect English. Poor Mr. Blog patiently drove me to each store and help as much he could (thank you, honey!). In the end, all the "rustic" and "ethnic" grocery stores failed me and I found rennet at the fancy Pavillions across the street from my apartment. Boy, was Mr. Blog amused!
Step 3: Skipping a few steps. Dr. Fankhauser's website suggested a number of activities one should master before actually attempting to make hard cheese (such as making yogurt, cream cheese, etc.) but I thought to myself, "how hard can making cheese really be?" and ignored all the pre-requisites.
Step 4: Starting aka "I should have learned how to make yogurt"! Here are all my ingredients assembled and ready to go (cream is not really an ingredient, but I didn't have any whole milk so I made my own... that's the same thing, right?). The first step is to inoculate the milk by putting yogurt culture into it and letting it grow until the milk has enough acid in it to react with the rennet. This is the same step one masters in yogurt making. I did not master this step and the results are documented below.
Step 4.5: Starting over. Somewhere in the inoculation process I failed miserably by either putting in too much yogurt or overheating the mixture or something so my milk was over acidified and thus useless. Useless milk looks like this.
Step 6: Cooking the curds. These taste surprisingly good!
and I'm back...
Note: My price of $178 is clearly a joke, as you will never find an attorney that cheap. =)
Enjoy!